Chef Lazarius “Ken” Walker has been putting his
own twist on traditional recipes since the age of 12.
His mom taught him to “get up, get out and stay
hungry”. Ever since, the 33 year-old entrepreneur has
been committed to doing just that — from working in
local restaurants as an early teenager to being in
charge of the age-old philanthropy cook out in his
fraternity and running one of the most successful
restaurants in South Carolina today.
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